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Greg McVerry / Writing & conversations
Browse the things I’ve written, shared and replied to.
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6 posts have no recorded date and appear under “All dates.”
2 posts
In reply to twitter.com ↗
@jasontbedell can't remember maybe able to google it. You could also do in frying pan. Cook skin side down first. Ill look for recipe emaii
Greg McVerryIn reply to twitter.com ↗
@jasontbedell @arosey my fav way to make sea bass is get a tomatoe vinaigrette, cherry tomatoes and basil. Bake in oven. Way easy and good.
Greg McVerry